I love North Carolina's crazy weather. Spring and fall seem to be skipped altogether. One day it's 80 degrees outside and the next day it's below freezing. Today is one of those freezing days and in the spirit of winter, I am making taco soup! I'm sure Kai is freaking out because he knows we will be eating it once or twice a week until it's warm again:)
I have decided to unveil the recipe for anyone who wants to taste a small slice of heaven!
It's sooooooo easy to make. You literally open up a bunch of cans and dump them in a pot to boil. I normally buy the no salt added veggies to cut back on sodium content.
Taco Soup:
1 pound ground beef
2 cans corn
2 cans black bean
2 cans chili bean
1 can petite diced tomatoes
1 can tomato sauce
14 oz can of chopped green chilies
1 packet taco seasoning
1 packet of ranch dressing mix
1 cup water
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